Management Highlights

• Healthy bonuses are paid by period, 13 times per year, based on simple percentages of sales and TCI; no targets, no trap doors.
  
• All Management Schedules are posted for the next 90 days, by quarter.
  
• Our Vacation Program, using a Paid Time Off system, allows every salaried manager a paid vacation every quarter after your first 120 days; 5 weeks after 5 years.
  
• Insurance coverage for Medical, Life, Dental, Vision and Disability.
  
• Our 401k savings program is available after 30 days; partial match after 1 year.
  
• 10 weeks Training Program, salary paid.
  
• Our General Managers earn $110,000 to $130,000 per year; Kitchen and Hospitality Managers earn $63,000 to $73,000 per year total compensation.
  
• We offer a relocation package.
  

WE REQUIRE THE FOLLOWING...

• Stable history - no gaps. Not in and out of food service industry
• No more than three jobs in the past six years
• Salaried food service manager for all of the past three years
• Preferred experience in family dining, cafeteria or buffet
• No issues/problems with a rigorous background check and drug screening
  
• A current valid driver's license
  
• Must be able to relocate for the opportunity
  

IF YOU QUALIFY...

We'd love for you to join our team! Apply online now by clicking the button below.