- Healthy bonuses are paid by period, 13 times per year, based on simple percentages of sales and TCI; no targets, no trap doors.
- All Management Schedules are posted 3 months in advance.
- Our Vacation Program, using a Paid Time Off system, allows every salaried manager a paid vacation every quarter after your first 120 days.
- Also, you can schedule yourself off a "Flex-Weekend" each Quarter.
- Benefit coverage Health, Life, Dental, Vision and Disability.
- 401k Savings Program available in 30 days.
- 12 weeks Training Program, salary paid.
- Our General Managers Average up to $80,000 to $90,000/year, with Kitchen and Service Managers at the $48,000 to $55,000 level. Last year 8 of our General Managers earned over $100,000!
- We offer a relocation package.
WE REQUIRE THE FOLLOWING...
- Stable history - no gaps. Not in and out of food service industry
- No more than three jobs in the past six years
- Salaried food service manager for all of the past three years
- Preferred experience in family dining, cafeteria or buffet
- No issues/problems with a rigorous background check and drug screening
- A current valid driver's license
- Must be able to relocate for the opportunity
IF YOU QUALIFY...
We'd love for you to join our team! Apply online now by clicking the button below.