- Healthy bonuses are paid by period, 13 times per year, based on simple percentages of sales and TCI; no targets, no trap doors.
Schedules are posted 3 months in advance.
Program, using a Paid Time Off
system, allows every salaried manager a paid vacation every quarter after your first 120 days.
can schedule yourself off a "Flex-Weekend"
coverage Health, Life, Dental, Vision and Disability.
Program available in 30 days.
Training Program, salary paid.
Managers Average up to $80,000 to $90,000/year,
with Kitchen and Service Managers at the $48,000
to $55,000 level. Last year 8 of our General Managers earned
We offer a relocation package.
REQUIRE THE FOLLOWING...
history - no gaps. Not in and out of food service
than three jobs in the past six years
food service manager for all of the past three years
experience in family dining, cafeteria or buffet
with a rigorous background check and drug screening
valid driver's license
Must be able to relocate for the opportunity
If you qualify...
We'd love for you to join our team! Apply online now
by clicking the button below.